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Is it safe?
May it be of benefit to my health goals?
YES
It is FDA certified GRAS: generally recognized as safe.
YES
Scientific research suggest Alpha
Cyclodextrin may yield surprising benefits for optimal human health.
lipid binding
Fat binding of a Cyclodextrin
July 2013
"Alpha Cyclodextrin binds with dietary fat in a 1:9 ratio"
Alpha Cyclodextrin was shown to bind fat in humans to eliminate ingested fat from the digestive tract without absorption.
Journal of Nutrition and Dietary Supplements
November 2015
"a-CD does bind dietary fat and reduces its intestinal absorption, preferentially binding saturated fats"
Using radioactive triaglycerols to distinguish the source of fat, this animal study was able to trace the source of fat excreted in feces directly from the Alpha Cyclodextrin augmented fats.
Agro Food Industry High Tech
January 14, 2017
"α-CD forms a hydrophobic central cavity that binds lipids"
A double bind placebo controlled study of oral cyclodextrin demonstrated small LDL decreases
Lipids in Health and Disease.
The Cone
The unique shape and molecular
polarity of alpha Cyclodextrin is changing drug delivery, food technology and may even someday grow your hair.
Cyclodextrins are starch derivatives. They are made by the bacteria in your gut. They form what are called "inclusion compounds". This is a cavity in the center that can play "guest host" to other molecules, including fats.
Fats can bind
in this cavity
what is acd
The external is water soluble
Binding 9x the fat
Alpha Cyclodextrin seems to be unique among all fibers in its ability to bind with fat. The fat binding capacity of Alpha cyclodextrin has been measured to be a ratio of 9 to 1.
The unique fat binding ratio of alpha cyclodextrin, combined with it's universally accepted safety as a food ingredient, has led to many innovations as a functional food ingredient for metabolic health.
SAFETY & DAILY INTAKES
Alpha Cyclodextrin is a naturally occuring fiber and is generally recognized as safe for food intake by major world bodies.
Alpha-Cyclodextrin does not pose a safety concern at the proposed use levels and resulting predicted consumption as a food ingredient and food additive.
EXPERT COMMITTEE ON FOOD ADDITIVES:
CENTER FOR FOOD SAFETY & APPLIED NUTRITION
Generally recognized as safe (GRAS) for use in selected foods, except meat and poultry, for fiber supplementation
FOOD STANDARDS COMMISSION AUSTRALIA & NEW ZEALAND
Recommended as a novel food ingredient with no specific limits
TOWARD PEAK HUMAN HEALTH
Amped Keto may be the single healthiest thing a person can do. Here is why
NAD+
Restore NAD+ via 3 pathways, not 1:
Fasting, nicotinamide, apigenin
AGING AND DATA LOSS
In a sense, aging is a data loss problem. As we age, more and more sections of our DNA go dark and can not be read. "Gene Silencing" is an underlying cause of aging and disease.
Making DNA readable again is called HDAC inhibition.
Amped Keto contains not 1, but 3 known HDAC inhibitors - ketones, apigenin and pterostilbene.
HOUSEKEEPING
New science has shown the same factors regulate both the aging process and trash removal within cells.
The ingredients in Amped Keto have been shown to initiate cellular housekeeping (autophagy) and mimic the benefits of fasting.
THE MASTER REGULATOR OF YOUTH
"capable of defining the rate of aging”, is how a prominent Harvard researcher defines The AMPK SIgnal Pathway. Amped Keto contains several AMPK activators. The AMPK pathway acts as a master regulator of critical processs that extend lifespan and promote peak human health, including NAD+ restoration, autophagy, and several others.
ENERGY
Users of Amped
Keto report amazing
off the charts
energy.
Amped Keto eliminates the negatives of
fasting.
NO HUNGER
Users report mental clarity
and cognition.
MENTAL
CLARITY
safety
acd health
1.The Effect Of Alpha-Cyclodextrin On Acute Blood Lipid And Glycemic Responses To A Fat Containg Meal
2.The beneficial effects of α-cyclodextrin on blood lipids and weight loss in healthy humans.
3. Randomized double blind clinical trial on the effect of oral α-cyclodextrin on serum lipids
4. Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
5.Dose-Dependent Inhibition of the Post-Prandial Glycaemic Response to a Standard Carbohydrate Meal following Incorporation of Alpha-Cyclodextrin
6. On the binding ratio of α-cyclodextrin to dietary fat in humans.
7. Dietary alpha-cyclodextrin lowers LDL-C and alters plasma fatty acid profile in LDLr-KO mice on a high-fat diet
8. Lipid Lowering with Soluble Dietary Fiber
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