THE SCIENCE
Berry polyphenols metabolism and impact on human gut microbiota and health
Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats
Blueberry Consumption and Changes in Obesity ...

MDPI
https://www.mdpi.com › ...
by MS de Oliveira · 2022 · Cited by 4 — Moreover, consumption of these fruits appears to decrease body weight (BW) [27,34,35,36] and improve adipokine profiles, such as leptin [27,37], resistin, and ...
Dietary Blueberry Attenuates Whole-Body Insulin ...

ScienceDirect
https://www.sciencedirect.com › science › article › pii
Berry meals and risk factors associated with metabolic syndrome
by J DeFuria · 2009 · Cited by 359 — Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae, ,. Author links open ...
Blueberries Decrease Cardiovascular Risk Factors in ...

ScienceDirect
https://www.sciencedirect.com › science › article › pii
by A Basu · 2010 · Cited by 632 — Among all fruits, berries have shown substantial cardio-protective benefits due to their high polyphenol content. However, investigation of their efficacy ...
Wild blueberries attenuate risk factors of the metabolic ...

IOS Press
https://content.iospress.com › articles › jbr136
by D Klimis-Zacas · 2016 · Cited by 31 — Furthermore, wild blueberry treatment significantly increased adiponectin expression in LZR (+25%), but not in OZR. Expression of adiponectin in ...
Wild blueberry consumption attenuates local inflammation ...

Canadian Science Publishing
https://cdnsciencepub.com › doi › abs › apnm-2016-0160
by S Vendrame · 2016 · Cited by 16 — Perivascular adipose tissue (PVAT) has been shown to play important roles in regulating vascular tone and linking local and systemic vascular inflammation.
Blueberries may inhibit development of fat cells

Science Daily
https://www.sciencedaily.com › releases › 2011/04
Apr 11, 2011 — Blueberries may inhibit development of fat cells ... The benefits of blueberry consumption have been demonstrated in several nutrition studies, ...
(PDF) Wild blueberries attenuate risk factors of the ...

ResearchGate
https://www.researchgate.net › ... › Blueberry Plant
PDF | The ability of a wild blueberry-enriched diet to improve risk factors related to Metabolic Syndrome (MetS) such as endothelial dysfunction and.
Blueberries may inhibit development of fat cells

EurekAlert!
https://www.eurekalert.org › foas-bmi040711
Apr 10, 2011 — Blueberries may inhibit development of fat cells ... The benefits of blueberry consumption have been demonstrated in several nutrition studies, ...
Blueberry Intake Alters Skeletal Muscle and Adipose ...

University of Michigan Library
https://deepblue.lib.umich.edu › handle
by EM Seymour · 2011 · Cited by 164 — ABSTRACT Metabolic syndrome can precede the development of type 2 diabetes and cardiovascular disease and includes phenotypes such as obesity, ...
The Role of Berries and Their Bioactive Compounds on ...

Royal Society of Chemistry
https://books.rsc.org › books › edited-volume › chapter
Jun 1, 2022 — ... adiponectin concentrations, and down-regulated the expression of NF-kB ... 150 g fresh blueberries following a high-fat/high-glycemic-load meal.
Blueberry and Mulberry Juice Prevent Obesity ...

PLOS
https://journals.plos.org › plosone › article › journal.p...
by T Wu · 2013 · Cited by 158 — Body weight, serum and hepatic lipids, liver and adipose tissues morphology, insulin and leptin were assessed. Results. Mice fed HFD exhibited increased body ...
Blueberry as a source of bioactive compounds for the ...

A Combination of Glucagon-Like Peptide-1 Receptor Agonist and Dietary Intervention Could Be a Promising Approach for Obesity Treatment
Frontiers of Endocrinology 2021 Sept
Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels
The Journal of Clinical Endocrinology & Metabolism, Volume 95, Issue 11, 1 November 2010
Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut-Brain Signaling in High Fat-Fed Rats
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