BUTYRATE:
SAME MOLECULE.
DIFFERENT PATHWAYS.
Butyrate is produced by bacterial fermentation
but the source of that fermentation decides
the outcome
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TWO PRIMARY FERMENTATION PATHWAYS
Because different bacteria ferment aminos, the TOTAL yield is not the same. You get LESS total SCFA's, and in particular, LESS butyrate and more propionate.
Fermenting amino's creates ammonia. This is no trivial matter. The lining of the intestinal tract is highly oxidizing and the antioxidants produced from fibers are essential to maintain colon health.
Ammonia from fermenting amino's INCREASES colon pH and makes it alkaline. This is a major cancer promoter.
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Finally! The real truth behind the necessity of fiber in the diet explained.
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