THE SCIENCE
Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Does high dietary protein intake contribute to the increased risk of developing prediabetes and type 2 diabetes?
Applied Phys Nut Met 2020 July
Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
Trends in Food Science & Technology
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